Food processing method of instant asparagus

The invention designs a food processing method of instant asparagus. The food processing method comprises the steps of selecting fresh raw materials; cleaning; soaking in clean water; draining off; soaking in fishy smell elimination liquid, flushing; boiling; carrying out packaging and sterilization...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	CHI JINLIANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention designs a food processing method of instant asparagus. The food processing method comprises the steps of selecting fresh raw materials; cleaning; soaking in clean water; draining off; soaking in fishy smell elimination liquid, flushing; boiling; carrying out packaging and sterilization; and cooling and examining. According to the food processing method of the instant asparagus, the fishy algae smell of the fresh asparagus can be eliminated, so that the asparagus can be easily eaten; the flavor and taste of the independently-packaged asparagus which is soaked seasoning for a long time are not covered, and furthermore, the guarantee period of an asparagus food can be prolonged.