Appetizing and spleen-tonifying purple sweet potato noodles and preparation method thereof

The invention discloses appetizing and spleen-tonifying purple sweet potato noodles. The appetizing and spleen-tonifying purple sweet potato noodles are prepared from the following raw materials in parts by weight: 150-160 parts of purple sweet potato powder, 200-250 parts of flour, 7-8 parts of a nutritional additive, 12-13 parts of pigeon soup, 3-4 parts of corncobs, 4-5 parts of jackfruit pulp, 6-7 parts of peas, 14-15 parts of sweet potatoes, 8-9 parts of black wolfberry fruits, 5-8 parts of plum pulp, 3-4 parts of fruit vinegar, 3-4 parts of minced chili, 2-3 parts of ground pepper, 5-6 parts of mung bean cakes, 1.5-2.1 parts of pine nodular branch, 1.2-2.3 parts of China rose, 2-2.4 parts of citrus aurantium, 0.8-1 part of leaves of hempleaf negundo chastetree, 0.7-0.8 part of common scouring rush herb, 1-2 parts of bamboo shaving and 7-9 parts of sake. According to the appetizing and spleen-tonifying purple sweet potato noodles, the components including the sweet potatoes, the mung bean cakes and the like are added into the purple sweet potatoes so that the mouth feel of the purple sweet potatoes is enriched; and the appetizing and spleen-tonifying purple sweet potato noodles also contain a plurality of health components, such as jackfruits, the black wolfberries fruits and the citrus aurantium, so that the appetizing and spleen-tonifying purple sweet potato noodles have very good effects of tonifying spleen, tonifying qi, tonifying kidney, tonifying yang, clearing liver, adjusting stomach, regulating vital energy, dispelling melancholy, and delaying ageing.