Flavor improving agent

The present invention pertains to a protein hydrolysate which at least contains D-proline or a salt thereof, wherein the content of D-proline is 0.5 parts by mass or more relative to 100 parts by mass of the solid content of the protein hydrolysate without inorganic salts. The present invention also...

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Bibliographische Detailangaben
Hauptverfasser:	FUJITA YOHEI, INOUE NORIAKI, KIDA TAKAO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention pertains to a protein hydrolysate which at least contains D-proline or a salt thereof, wherein the content of D-proline is 0.5 parts by mass or more relative to 100 parts by mass of the solid content of the protein hydrolysate without inorganic salts. The present invention also pertains to a flavor improving agent containing the aforementioned protein hydrolysate.