FULLY DRY DESTINKING SOLUBLE SOYBEAN PROTEIN POWDER
The present invention relates to a new tehcnology for processing a destinked soluble soybean powder. Its technical features are: a. in the whole course of soybean destinking, no water or steam is added in and the aim of destinking is achieved by ddopting instantaneously (1-300s) high temp (100-220 d...
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| creator | LI JIAN CONG YAN LI RONGHE SUI SHAOQI |
| description | The present invention relates to a new tehcnology for processing a destinked soluble soybean powder. Its technical features are: a. in the whole course of soybean destinking, no water or steam is added in and the aim of destinking is achieved by ddopting instantaneously (1-300s) high temp (100-220 deg.c), varied pressure (1013.25PA-101.325PA) and relieving quickly. b. Semi-degreasing is done under the condition of temp |
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Its technical features are: a. in the whole course of soybean destinking, no water or steam is added in and the aim of destinking is achieved by ddopting instantaneously (1-300s) high temp (100-220 deg.c), varied pressure (1013.25PA-101.325PA) and relieving quickly. b. Semi-degreasing is done under the condition of temp<80 deg.c and the soluble soybean powder is produced with the low-temp ( <80 deg.c) semi-degreased soybean as raw material. Compared with existing methods its energy consumption is only 1/3-1/7; the production cost is only equal to 1/1.5-1/3 that of destinked soy bean powder on the market, and the utilization ratios of soybean and protein are over 80% and approximate 100% respectively.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900704&DB=EPODOC&CC=CN&NR=1043430A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900704&DB=EPODOC&CC=CN&NR=1043430A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI JIAN</creatorcontrib><creatorcontrib>CONG YAN</creatorcontrib><creatorcontrib>LI RONGHE</creatorcontrib><creatorcontrib>SUI SHAOQI</creatorcontrib><title>FULLY DRY DESTINKING SOLUBLE SOYBEAN PROTEIN POWDER</title><description>The present invention relates to a new tehcnology for processing a destinked soluble soybean powder. 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Its technical features are: a. in the whole course of soybean destinking, no water or steam is added in and the aim of destinking is achieved by ddopting instantaneously (1-300s) high temp (100-220 deg.c), varied pressure (1013.25PA-101.325PA) and relieving quickly. b. Semi-degreasing is done under the condition of temp<80 deg.c and the soluble soybean powder is produced with the low-temp ( <80 deg.c) semi-degreased soybean as raw material. Compared with existing methods its energy consumption is only 1/3-1/7; the production cost is only equal to 1/1.5-1/3 that of destinked soy bean powder on the market, and the utilization ratios of soybean and protein are over 80% and approximate 100% respectively.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FULLY DRY DESTINKING SOLUBLE SOYBEAN PROTEIN POWDER |
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