FULLY DRY DESTINKING SOLUBLE SOYBEAN PROTEIN POWDER

The present invention relates to a new tehcnology for processing a destinked soluble soybean powder. Its technical features are: a. in the whole course of soybean destinking, no water or steam is added in and the aim of destinking is achieved by ddopting instantaneously (1-300s) high temp (100-220 d...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LI JIAN, CONG YAN, LI RONGHE, SUI SHAOQI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a new tehcnology for processing a destinked soluble soybean powder. Its technical features are: a. in the whole course of soybean destinking, no water or steam is added in and the aim of destinking is achieved by ddopting instantaneously (1-300s) high temp (100-220 deg.c), varied pressure (1013.25PA-101.325PA) and relieving quickly. b. Semi-degreasing is done under the condition of temp