Preparation method of lutein effervescent tablets

The invention discloses lutein effervescent tablets for prevention and treatment of retinal macular degeneration and a preparation method thereof. Through scientific proportion of water-soluble lutein and zeaxanthine and through prescription screening, the weight percentage of the lutein with an ant...

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Bibliographische Detailangaben
Hauptverfasser:	WU CHUANBIN, LIANG HUAHUI, ZHANG NAIJUN, CUI JINGBAI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses lutein effervescent tablets for prevention and treatment of retinal macular degeneration and a preparation method thereof. Through scientific proportion of water-soluble lutein and zeaxanthine and through prescription screening, the weight percentage of the lutein with an antioxidant effect is determined to be 0.2-20%, and the weight percentage of auxiliary materials is determined to be 80-99.8%. Each sheet of the antioxidant lutein effervescent tablets preferably contains 2-20 mg of the lutein with the antioxidant effect. The ratio of the lutein with the antioxidant effect to zeaxanthine is 2:1. The novel effervescent preparation which is easy to store and carry, rapid in disintegration, convenient to take, fast in acting and high in bioavailability is obtained.