Recipe and making method of yellow cake

Recipe and making method of yellow cake

The invention discloses a recipe of a yellow cake. The recipe comprises prepared raw materials which comprise 100g of cake flour, 65 g of eggs, 100g of whole milk, 45g of butter, 1.25ml of salt, 5g of baking powder, 80g of berry sugar and 1.25ml of vanillin. The invention also discloses a making met...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: ZHOU MAOWEI
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:The invention discloses a recipe of a yellow cake. The recipe comprises prepared raw materials which comprise 100g of cake flour, 65 g of eggs, 100g of whole milk, 45g of butter, 1.25ml of salt, 5g of baking powder, 80g of berry sugar and 1.25ml of vanillin. The invention also discloses a making method of the yellow cake. The invention has the advantages that the yellow cake is easy to make successfully by using the making method disclosed by the invention; the made yellow cake is soft and delicate in taste and moderate in sweetness; the used materials are natural, so that edible safety is realized.