Muffin manufacture method

The invention discloses a muffin manufacture method. The muffin manufacture method comprises the following steps: firstly preparing the following raw materials in parts by weight: water-oil wrappers made from 8.5 parts of flour, 2.5 parts of cooked lard and 1.2 parts of warm boiled water, pastries made from 5.5 parts of flour and 2.5 parts of cooked lard, and stuffing made from 5 parts of red beans, 5 parts of white granulated sugar and 0.250 part of sweet-scented osmanthus; preparing the wrappers; preparing the pastries; making the stuffing; wrapping with the pastries, namely wrapping fine bean paste with the pastries, then wrapping the pastries with the wrappers, and putting wrapped blank muffins on a clean iron tray; and baking. The muffin manufacture method has the advantages that manufactured dessert muffins are good in mouth feel, the raw materials are natural, and the edible safety is guaranteed.