Sorb liquor
The invention discloses sorb liquor. The sorb liquor is prepared from the following components in percentage: 30-50% of wild sorb, 4-8% of fructus schizandrae, 10-15% of white sugar, 10-15% of linden honey and the balance of pure water. The sorb liquor disclosed by the invention has the effects of m...
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | The invention discloses sorb liquor. The sorb liquor is prepared from the following components in percentage: 30-50% of wild sorb, 4-8% of fructus schizandrae, 10-15% of white sugar, 10-15% of linden honey and the balance of pure water. The sorb liquor disclosed by the invention has the effects of maintaining beauty and keeping young, expelling toxin, regulating internal secretion, achieving nutrient, healthy and healthcare effect, and the like. |
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