Processing method of health and nutritive fast food and health and nutritive fast food
The invention discloses a processing method of a health and nutritive fast food and the health and nutritive fast food. The health and nutritive fast food is processed of rice, a main dish, side dishes, main sauce and auxiliary materials. The fast food comprises the following materials in parts by w...
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| creator | LIANG GUOYI |
| description | The invention discloses a processing method of a health and nutritive fast food and the health and nutritive fast food. The health and nutritive fast food is processed of rice, a main dish, side dishes, main sauce and auxiliary materials. The fast food comprises the following materials in parts by weight: 245-255 parts of cooked rice, 70-150 parts of main vegetable, 30-145 parts of secondary vegetable and 5.5-12.5 parts of main sauce; the main dish is meat which is processed by a first preset procedure; the side dishes are non-meat and are processed by a second preset procedure; and the processing method comprises the following steps of: frying the auxiliary materials to be golden yellow, mixing with the sauce, then processing by a third preset procedure, then processing together with the main dish and the side dishes by a fourth preset processing and matching with the rice to prepare the fast food. |
| format | Patent |
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The health and nutritive fast food is processed of rice, a main dish, side dishes, main sauce and auxiliary materials. The fast food comprises the following materials in parts by weight: 245-255 parts of cooked rice, 70-150 parts of main vegetable, 30-145 parts of secondary vegetable and 5.5-12.5 parts of main sauce; the main dish is meat which is processed by a first preset procedure; the side dishes are non-meat and are processed by a second preset procedure; and the processing method comprises the following steps of: frying the auxiliary materials to be golden yellow, mixing with the sauce, then processing by a third preset procedure, then processing together with the main dish and the side dishes by a fourth preset processing and matching with the rice to prepare the fast food.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150128&DB=EPODOC&CC=CN&NR=104305148A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150128&DB=EPODOC&CC=CN&NR=104305148A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIANG GUOYI</creatorcontrib><title>Processing method of health and nutritive fast food and health and nutritive fast food</title><description>The invention discloses a processing method of a health and nutritive fast food and the health and nutritive fast food. The health and nutritive fast food is processed of rice, a main dish, side dishes, main sauce and auxiliary materials. 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The health and nutritive fast food is processed of rice, a main dish, side dishes, main sauce and auxiliary materials. The fast food comprises the following materials in parts by weight: 245-255 parts of cooked rice, 70-150 parts of main vegetable, 30-145 parts of secondary vegetable and 5.5-12.5 parts of main sauce; the main dish is meat which is processed by a first preset procedure; the side dishes are non-meat and are processed by a second preset procedure; and the processing method comprises the following steps of: frying the auxiliary materials to be golden yellow, mixing with the sauce, then processing by a third preset procedure, then processing together with the main dish and the side dishes by a fourth preset processing and matching with the rice to prepare the fast food.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Processing method of health and nutritive fast food and health and nutritive fast food |
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