Stretched noodle tableware

Provided is stretched noodle tableware. The stretched noodle tableware comprises a bowel body, a first section and a second section are arranged in the bowel body, stretched noodles are arranged in the first section, the space of the first section is larger than that of the second section, and the second section is used for placing seasonings blended by customers. The stretched noodle tableware has the advantages that due to the fact that the first section and the second section are reserved in the bowel body, the stretched noodles and soup bases can be contained separately, and the customers can blend the seasonings on a seasoning table according to their own taste. When eating the stretched noodles, the customers take the stretched noodles in the first section to the soup bases in the second section and eat the stretched noodles, and the dinning style different from ordinary stretched noodle restaurants is formed.