Fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis

The invention provides fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis. The fungus and vegetable vermicelli is prepared from the following raw materials in parts by weight: 450-600 parts of black soybean meal, 450-500 parts of pueraria, 50-70 parts of...

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Bibliographische Detailangaben
1. Verfasser:	LIAO XINLIN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides fungus and vegetable vermicelli with functions of conditioning and treating cerebral thrombosis. The fungus and vegetable vermicelli is prepared from the following raw materials in parts by weight: 450-600 parts of black soybean meal, 450-500 parts of pueraria, 50-70 parts of bighead atractylodes rhizome, 20-40 parts of radix astragali, 20-40 parts of pseudo-ginseng, 20-40 parts of poria cocos, 20-40 parts of papaya powder, 20-40 parts of tricholoma, 20-40 parts of edible fungus, 10-20 parts of lotus root slices and 10-20 parts of carrots. The fungus and vegetable vermicelli is capable of well improving the symptoms of penitents with cerebral thrombosis.