Preparation method of chaffy dish base flavouring with capability of strengthening tendons and bones

The invention relates to a preparation method of a chaffy dish base flavouring with capability of strengthening tendons and bones. The chaffy dish base flavouring is prepared from the following raw materials including houttuynia cordata, saussurea involucrata, eucommia ulmoides, beefwood-like clubmo...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN ZHUANG, WANG LIMIN, JIN DONGLI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a preparation method of a chaffy dish base flavouring with capability of strengthening tendons and bones. The chaffy dish base flavouring is prepared from the following raw materials including houttuynia cordata, saussurea involucrata, eucommia ulmoides, beefwood-like clubmoss herb, obscured homalomena rhizome, rhizoma drynariae, A. venetum L., cyperus rotundus L., medofenoxate, radix dipsaci, fenugreek and atractylodes lancea. The chaffy dish base flavouring has the characteristics that the chaffy dish base flavouring has functions of tonifying kidney, strengthening bones, dispelling wind, eliminating dampness, and relaxing muscles and tendons, is purely natural without toxic or side effects and is suitable for restaurants and homes.