Chef shoe sole and preparation method thereof

The invention relates to a sole and discloses a chef shoe sole and a preparation method thereof. The chef shoe sole comprises the following components: nitrile-butadiene rubber, brominated butyl rubber, nanosilicon dioxide, a plasticizer, an anti-aging agent, a white smoke activator, a silane coupli...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIN HEXIANG, LUO XIANFA, GUO CAILIAN, LU XIN, DING SIBO, ZENG JIANWEI, JIN XIAOHONG
Format:	Patent
Sprache:	eng
Schlagworte:	CHARACTERISTIC FEATURES OF FOOTWEAR CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS FOOTWEAR HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PARTS OF FOOTWEAR THEIR PREPARATION OR CHEMICAL WORKING-UP USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
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