Chef shoe sole and preparation method thereof

The invention relates to a sole and discloses a chef shoe sole and a preparation method thereof. The chef shoe sole comprises the following components: nitrile-butadiene rubber, brominated butyl rubber, nanosilicon dioxide, a plasticizer, an anti-aging agent, a white smoke activator, a silane coupli...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LIN HEXIANG, LUO XIANFA, GUO CAILIAN, LU XIN, DING SIBO, ZENG JIANWEI, JIN XIAOHONG
Format:	Patent
Sprache:	eng
Schlagworte:	CHARACTERISTIC FEATURES OF FOOTWEAR CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS FOOTWEAR HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PARTS OF FOOTWEAR THEIR PREPARATION OR CHEMICAL WORKING-UP USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to a sole and discloses a chef shoe sole and a preparation method thereof. The chef shoe sole comprises the following components: nitrile-butadiene rubber, brominated butyl rubber, nanosilicon dioxide, a plasticizer, an anti-aging agent, a white smoke activator, a silane coupling agent, chlorinated polyethylene, polyethylene wax, magnesium oxide, zinc oxide, sulphur and a vulcanization accelerator. The brominated rubber is used as matrix rubber and is combined with the oil-resistant nitrile-butadiene rubber to obtain the antiskid and comfortable chef shoe sole, the chef shoe adopting the sole can provide a reliable, favorable and safe guarantee for personnel operating in a kitchen environment, and shoe products which are indispensable in work and life are formed.