Preparation process of wild ancient tree black tea

The invention discloses a preparation process of wild ancient tree black tea. The black tea is prepared from fresh leaves of Yunnan wild arbor ancient tea trees which grow for more than five hundred years, and the preparation process comprises steps of fresh leaf picking, withering, twisting, fermenting and drying. The preparation process disclosed by the invention has the beneficial effects that the black tea prepared by the preparation process is strong and solid in appearance, and is black and bright in color; the tea, after being brewed, has fresh, natural and pure sweet fruit aroma; tea soup is golden yellow, clear and bright; the black tea tastes fresh, mellow and sweet, thick, mellow and has long-lasting aftertaste; buds below the leaves are tender, fat and complete. In addition, the black tea is still aromatic and mellow after being brewed for more than 15 turns, and the sweet and mellow taste in the mouth lasts for a long time; and the black tea is well received by all people.