Maca slice processing technology

The invention discloses a maca slice processing technology. The maca slice processing technology specifically comprises the following steps: cleaning raw materials, peeling, slicing, cleaning, disinfecting, salting, sugaring, pre-cooking, drying and the like, by salting and sugaring, piquancy of mac...

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Bibliographische Detailangaben
1. Verfasser:	QIAN LIQIU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a maca slice processing technology. The maca slice processing technology specifically comprises the following steps: cleaning raw materials, peeling, slicing, cleaning, disinfecting, salting, sugaring, pre-cooking, drying and the like, by salting and sugaring, piquancy of maca is removed to improve the mouthfeel of the maca, and more importantly, crispness of the prepared maca slice is the same as that of the maca; by salting and sugaring at a proper temperature, moisture is slowly reduced, so that the crispness of the maca slice is retained; in the pre-cooking process, the time is reasonably controlled, so that the crispness is ensured; through two-section drying, namely electric heating constant-temperature forced air drying and conveyor belt-type drying, drying is complete, so that the maca slice is unlikely to crack while the crispness of the maca slice is retained.