Joint health product

The invention discloses a joint health product, and belongs to the technical field of food health care. The joint health product comprises the following raw materials in parts by weight: 80-100 parts of milk, 20-30 parts of kelp, 10-20 parts of fructus amomi, 3-10 parts of clove, 60-80 parts of coll...

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Bibliographische Detailangaben
1. Verfasser:	TAO LINGYUN
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a joint health product, and belongs to the technical field of food health care. The joint health product comprises the following raw materials in parts by weight: 80-100 parts of milk, 20-30 parts of kelp, 10-20 parts of fructus amomi, 3-10 parts of clove, 60-80 parts of collagen powder and 8-15 parts of zinc gluconate. The joint health product disclosed by the invention is capable of effectively delaying and withstanding loss of bone mineral density, promoting calcium absorption of a human body, and increasing the bone mineral density, and thus osteoporosis is prevented and improved, and the skeleton with osteoporosis is recuperated; therefore, the joint health product is a safe and effective joint health product.