Mushroom and vegetable vermicelli with function of improving tumors

The invention provides mushroom and vegetable vermicelli with a function of improving tumors. The mushroom and vegetable vermicelli is prepared from the following raw materials in parts by weight: 300-400 parts of sweet potatoes, 300-400 parts of mung beans, 300-400 parts of dasheen, 200-300 parts o...

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Bibliographische Detailangaben
1. Verfasser:	LIAO XINLIN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides mushroom and vegetable vermicelli with a function of improving tumors. The mushroom and vegetable vermicelli is prepared from the following raw materials in parts by weight: 300-400 parts of sweet potatoes, 300-400 parts of mung beans, 300-400 parts of dasheen, 200-300 parts of Chinese yams, 20-30 parts of lucid ganoderma and 20-30 parts of white peony roots. The mushroom and vegetable vermicelli can achieve the effects of dispersing blood stasis, expelling toxicity, improving and suppressing tumor dispersion, increasing proteins and vitamins, enhancing the immunity of a patient, removing depression, benefiting five internal organs and the like.