Preparation method of cheese with yak blood powder
The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezi...
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creator | AI DUIYUAN ZHANG WEIBING |
description | The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezing, packaging and ripening. The cheese with the yak blood powder not only has the advantages of common cheese, but also has the characteristics of being right in color and high in iron content, thus being a good iron supplementing food for iron deficiency crowd. |
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The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezing, packaging and ripening. The cheese with the yak blood powder not only has the advantages of common cheese, but also has the characteristics of being right in color and high in iron content, thus being a good iron supplementing food for iron deficiency crowd.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150107&DB=EPODOC&CC=CN&NR=104255937A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150107&DB=EPODOC&CC=CN&NR=104255937A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>AI DUIYUAN</creatorcontrib><creatorcontrib>ZHANG WEIBING</creatorcontrib><title>Preparation method of cheese with yak blood powder</title><description>The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezing, packaging and ripening. The cheese with the yak blood powder not only has the advantages of common cheese, but also has the characteristics of being right in color and high in iron content, thus being a good iron supplementing food for iron deficiency crowd.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAKKEotSCxKLMnMz1PITS3JyE9RyE9TSM5ITS1OVSjPLMlQqEzMVkjKyQdKFOSXp6QW8TCwpiXmFKfyQmluBkU31xBnD93Ugvz41OKCxOTUvNSSeGc_QwMTI1NTS2NzR2Ni1AAAu5Er6w</recordid><startdate>20150107</startdate><enddate>20150107</enddate><creator>AI DUIYUAN</creator><creator>ZHANG WEIBING</creator><scope>EVB</scope></search><sort><creationdate>20150107</creationdate><title>Preparation method of cheese with yak blood powder</title><author>AI DUIYUAN ; ZHANG WEIBING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104255937A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>AI DUIYUAN</creatorcontrib><creatorcontrib>ZHANG WEIBING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>AI DUIYUAN</au><au>ZHANG WEIBING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of cheese with yak blood powder</title><date>2015-01-07</date><risdate>2015</risdate><abstract>The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezing, packaging and ripening. The cheese with the yak blood powder not only has the advantages of common cheese, but also has the characteristics of being right in color and high in iron content, thus being a good iron supplementing food for iron deficiency crowd.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Preparation method of cheese with yak blood powder |
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