Preparation method of cheese with yak blood powder

The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: AI DUIYUAN, ZHANG WEIBING
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator AI DUIYUAN
ZHANG WEIBING
description The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezing, packaging and ripening. The cheese with the yak blood powder not only has the advantages of common cheese, but also has the characteristics of being right in color and high in iron content, thus being a good iron supplementing food for iron deficiency crowd.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN104255937A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN104255937A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN104255937A3</originalsourceid><addsrcrecordid>eNrjZDAKKEotSCxKLMnMz1PITS3JyE9RyE9TSM5ITS1OVSjPLMlQqEzMVkjKyQdKFOSXp6QW8TCwpiXmFKfyQmluBkU31xBnD93Ugvz41OKCxOTUvNSSeGc_QwMTI1NTS2NzR2Ni1AAAu5Er6w</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Preparation method of cheese with yak blood powder</title><source>esp@cenet</source><creator>AI DUIYUAN ; ZHANG WEIBING</creator><creatorcontrib>AI DUIYUAN ; ZHANG WEIBING</creatorcontrib><description>The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezing, packaging and ripening. The cheese with the yak blood powder not only has the advantages of common cheese, but also has the characteristics of being right in color and high in iron content, thus being a good iron supplementing food for iron deficiency crowd.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150107&amp;DB=EPODOC&amp;CC=CN&amp;NR=104255937A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150107&amp;DB=EPODOC&amp;CC=CN&amp;NR=104255937A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>AI DUIYUAN</creatorcontrib><creatorcontrib>ZHANG WEIBING</creatorcontrib><title>Preparation method of cheese with yak blood powder</title><description>The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezing, packaging and ripening. The cheese with the yak blood powder not only has the advantages of common cheese, but also has the characteristics of being right in color and high in iron content, thus being a good iron supplementing food for iron deficiency crowd.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAKKEotSCxKLMnMz1PITS3JyE9RyE9TSM5ITS1OVSjPLMlQqEzMVkjKyQdKFOSXp6QW8TCwpiXmFKfyQmluBkU31xBnD93Ugvz41OKCxOTUvNSSeGc_QwMTI1NTS2NzR2Ni1AAAu5Er6w</recordid><startdate>20150107</startdate><enddate>20150107</enddate><creator>AI DUIYUAN</creator><creator>ZHANG WEIBING</creator><scope>EVB</scope></search><sort><creationdate>20150107</creationdate><title>Preparation method of cheese with yak blood powder</title><author>AI DUIYUAN ; ZHANG WEIBING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104255937A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>AI DUIYUAN</creatorcontrib><creatorcontrib>ZHANG WEIBING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>AI DUIYUAN</au><au>ZHANG WEIBING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of cheese with yak blood powder</title><date>2015-01-07</date><risdate>2015</risdate><abstract>The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezing, packaging and ripening. The cheese with the yak blood powder not only has the advantages of common cheese, but also has the characteristics of being right in color and high in iron content, thus being a good iron supplementing food for iron deficiency crowd.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_CN104255937A
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Preparation method of cheese with yak blood powder
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T19%3A58%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=AI%20DUIYUAN&rft.date=2015-01-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN104255937A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true