Preparation method of cheese with yak blood powder

The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	AI DUIYUAN, ZHANG WEIBING
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a preparation method of cheese with yak blood powder. The preparation method of the cheese comprises the steps of carrying out pretreatment on raw milk, carrying out inoculated fermentation, feeding enzyme for curding, cutting, discharging whey, cheddaring, molding by squeezing, packaging and ripening. The cheese with the yak blood powder not only has the advantages of common cheese, but also has the characteristics of being right in color and high in iron content, thus being a good iron supplementing food for iron deficiency crowd.