Mulberry leaf tea and making method thereof

The invention discloses mulberry leaf tea and a making method thereof and relates to the technical field of health tea. In the making method, tender buds and leaves of a mulberry are taken as raw materials. The process comprises the following technical routes: cooling fresh mulberry leaves, grading and fixing, winnowing and cooling, rolling, roasting, cooling, rolling, deblocking, roasting again, cooling, enough baking to be aromatic and selecting and packaging. According to the method, multiple biological active substances beneficial to the human body in the mulberry leaves are remained to the greatest degree, and partial high-molecular-weight substances which are difficultly absorbed by the human body in the mulberry leaves are converted into low-molecular-weight active substances and aromatic components which are easily absorbed by the human body due to a series of treatment changes in the processing process. The mulberry leaf tea is made by boiling water during drinking, and is convenient to drink, fresh