Edible mushroom healthy flour and preparation method thereof
The invention discloses edible mushroom healthy flour, which is prepared from the following raw materials in parts by weight: 200-250 parts of flour, 10-15 parts of corn flour, 10-12 parts of gorgon euryale flour, 8-10 parts of roasted malt powder, 8-10 parts of yeast powder, 10-12 parts of mushroom...
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| creator | WU XIUZHI SONG XIANBEI |
| description | The invention discloses edible mushroom healthy flour, which is prepared from the following raw materials in parts by weight: 200-250 parts of flour, 10-15 parts of corn flour, 10-12 parts of gorgon euryale flour, 8-10 parts of roasted malt powder, 8-10 parts of yeast powder, 10-12 parts of mushroom, 10-12 parts of coprinus comatus, 4-6 parts of hericium erinaceus, 4-6 parts of flammulina velutipes, 2-4 parts of albizia julibrissin, 4-6 parts of tremella fuciformis, 4-6 parts of black agarics, 3-4 parts of fructus amonmi, 4-6 parts of naphthalene, 1-2 parts of mango seeds and 3-4 parts of a nutritional additive. The healthy flour can enhance the comprehensive immunity level of an organism after being frequently eaten, has the healthy functions of immunoregulation and anti-tumor effect, hepatoprotective effect and blood fat regulation effect, and can keep people healthy after being frequently eaten. |
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The healthy flour can enhance the comprehensive immunity level of an organism after being frequently eaten, has the healthy functions of immunoregulation and anti-tumor effect, hepatoprotective effect and blood fat regulation effect, and can keep people healthy after being frequently eaten.</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141203&DB=EPODOC&CC=CN&NR=104171839A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20141203&DB=EPODOC&CC=CN&NR=104171839A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WU XIUZHI</creatorcontrib><creatorcontrib>SONG XIANBEI</creatorcontrib><title>Edible mushroom healthy flour and preparation method thereof</title><description>The invention discloses edible mushroom healthy flour, which is prepared from the following raw materials in parts by weight: 200-250 parts of flour, 10-15 parts of corn flour, 10-12 parts of gorgon euryale flour, 8-10 parts of roasted malt powder, 8-10 parts of yeast powder, 10-12 parts of mushroom, 10-12 parts of coprinus comatus, 4-6 parts of hericium erinaceus, 4-6 parts of flammulina velutipes, 2-4 parts of albizia julibrissin, 4-6 parts of tremella fuciformis, 4-6 parts of black agarics, 3-4 parts of fructus amonmi, 4-6 parts of naphthalene, 1-2 parts of mango seeds and 3-4 parts of a nutritional additive. 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The healthy flour can enhance the comprehensive immunity level of an organism after being frequently eaten, has the healthy functions of immunoregulation and anti-tumor effect, hepatoprotective effect and blood fat regulation effect, and can keep people healthy after being frequently eaten.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Edible mushroom healthy flour and preparation method thereof |
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