Edible mushroom healthy flour and preparation method thereof

The invention discloses edible mushroom healthy flour, which is prepared from the following raw materials in parts by weight: 200-250 parts of flour, 10-15 parts of corn flour, 10-12 parts of gorgon euryale flour, 8-10 parts of roasted malt powder, 8-10 parts of yeast powder, 10-12 parts of mushroom...

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Bibliographische Detailangaben
Hauptverfasser:	WU XIUZHI, SONG XIANBEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses edible mushroom healthy flour, which is prepared from the following raw materials in parts by weight: 200-250 parts of flour, 10-15 parts of corn flour, 10-12 parts of gorgon euryale flour, 8-10 parts of roasted malt powder, 8-10 parts of yeast powder, 10-12 parts of mushroom, 10-12 parts of coprinus comatus, 4-6 parts of hericium erinaceus, 4-6 parts of flammulina velutipes, 2-4 parts of albizia julibrissin, 4-6 parts of tremella fuciformis, 4-6 parts of black agarics, 3-4 parts of fructus amonmi, 4-6 parts of naphthalene, 1-2 parts of mango seeds and 3-4 parts of a nutritional additive. The healthy flour can enhance the comprehensive immunity level of an organism after being frequently eaten, has the healthy functions of immunoregulation and anti-tumor effect, hepatoprotective effect and blood fat regulation effect, and can keep people healthy after being frequently eaten.