Tooth-friendly sugar confectionery

The present invention relates to a tooth-friendly sugar confectionery which is based on a gelatin gel and comprises approximately 1 to approximately 15% by weight gelatin, wherein the sugar confectionery comprises trehalose and a resistant dextrin.

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Bibliographische Detailangaben
Hauptverfasser:	HAUSMANNS STEPHAN, GUILLEAUME BIRGIT, SCHOTT ANNELORE, LANG ELVIRA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a tooth-friendly sugar confectionery which is based on a gelatin gel and comprises approximately 1 to approximately 15% by weight gelatin, wherein the sugar confectionery comprises trehalose and a resistant dextrin.