Preparation process of alcohol effect-dispelling beverage

The invention discloses a preparation process of an alcohol effect-dispelling beverage. The preparation process flow comprises the steps: pretreating raw materials, soaking and extracting, filtering, blending and mixing, and packaging into a bottle. The alcohol effect-dispelling beverage can effecti...

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Bibliographische Detailangaben
1. Verfasser:	LIANG JINGCE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a preparation process of an alcohol effect-dispelling beverage. The preparation process flow comprises the steps: pretreating raw materials, soaking and extracting, filtering, blending and mixing, and packaging into a bottle. The alcohol effect-dispelling beverage can effectively dispel alcohol effects and protect liver, is rapid and obvious in effects, is beneficial for improving liver functions with long-term taking, is soft when put in a mouth, and is palatable in sweet and sour; and the preparation process is simple, lower in cost, short in production cycle, high in production efficiency and small in labor intensity, and can perform large scale production.