Method for making chrysanthemum crystal sugar

The invention discloses a method for making chrysanthemum crystal sugar, and relates to the field of edible sugar production. The method comprises the following preparation steps: heating and dissolving white granulated sugar, chrysanthemum and water by using high-temperature steam, and then carryin...

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1. Verfasser:	XIAO JIAQIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a method for making chrysanthemum crystal sugar, and relates to the field of edible sugar production. The method comprises the following preparation steps: heating and dissolving white granulated sugar, chrysanthemum and water by using high-temperature steam, and then carrying out sugar-boiling concentration in a jacketed pan; then feeding the concentrated liquid sugar into a crystal sugar barrel with a crystallization rack and naturally crystallizing, and then baking in a drying room; and crushing to obtain the chrysanthemum crystal sugar. The method for making the chrysanthemum crystal sugar disclosed by the invention is simple to make and fewer in procedures, the chrysanthemum crystal sugar made by the method is convenient to eat, is used for arresting sputum and reliving cough, and has good promotion and use value.