High-efficiency meat flavor type Chinese medicinal herb feed additive, preparation method and use method

High-efficiency meat flavor type Chinese medicinal herb feed additive, preparation method and use method

The invention relates to a high-efficiency meat flavor type Chinese medicinal herb feed additive, a preparation method and a use method. According to the formula, the additive comprises 5-20 grams of medicated leaven, 5-20 grams of fructus aurantii, 5-20 grams of angelica sinensis, 5-20 grams of haw...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: JIANG HONG, WANG HONGJUN, ZHEN ZHIGANG, ZHOU TIEZHONG, LIU YINGZI
Format: Patent
Sprache:chi ; eng
Schlagworte:
CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS
FODDER
FOODS OR FOODSTUFFS
GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS
HUMAN NECESSITIES
TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator JIANG HONG
WANG HONGJUN
ZHEN ZHIGANG
ZHOU TIEZHONG
LIU YINGZI
description The invention relates to a high-efficiency meat flavor type Chinese medicinal herb feed additive, a preparation method and a use method. According to the formula, the additive comprises 5-20 grams of medicated leaven, 5-20 grams of fructus aurantii, 5-20 grams of angelica sinensis, 5-20 grams of hawthorn, 5-20 grams of malt, 2.5-10 grams of platycodon grandiflorum, 2.5-10 grams of mangnolia officinalis, 2.5-10 grams of flos carthami, 2.5-10 grams of myrrh, 4-16 grams of pericarpium citri reticulatae and 5-20 grams of liquorice, and the materials are made into ultrafine powder. The additive disclosed by the invention has the effects of activating blood, regulating qi, helping digestion to relieve dyspepsia, stimulating appetite, promoting growth of animals, increasing a feed conversion rate, adding pork intermuscular fat and improving the flavor of pork.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN103960476A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN103960476A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN103960476A3</originalsourceid><addsrcrecordid>eNqNi7EKwjAURbs4iPoPz91CpVJxlKJ0cnIvz-ameVCTkMZC_94ofoDT5XDOXWamkd7k0Fo6ge1meoIj6YEnFyjOHlQbsRiRhEqN5YEMwoM0oIiVkigTduQDPAeO4mwqo3FJWkWv7_GD62yheRix-e0q214v97rJ4V2L0XMHi9jWt31RnqricKzO5T_NG76VP-M</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>High-efficiency meat flavor type Chinese medicinal herb feed additive, preparation method and use method</title><source>esp@cenet</source><creator>JIANG HONG ; WANG HONGJUN ; ZHEN ZHIGANG ; ZHOU TIEZHONG ; LIU YINGZI</creator><creatorcontrib>JIANG HONG ; WANG HONGJUN ; ZHEN ZHIGANG ; ZHOU TIEZHONG ; LIU YINGZI</creatorcontrib><description>The invention relates to a high-efficiency meat flavor type Chinese medicinal herb feed additive, a preparation method and a use method. According to the formula, the additive comprises 5-20 grams of medicated leaven, 5-20 grams of fructus aurantii, 5-20 grams of angelica sinensis, 5-20 grams of hawthorn, 5-20 grams of malt, 2.5-10 grams of platycodon grandiflorum, 2.5-10 grams of mangnolia officinalis, 2.5-10 grams of flos carthami, 2.5-10 grams of myrrh, 4-16 grams of pericarpium citri reticulatae and 5-20 grams of liquorice, and the materials are made into ultrafine powder. The additive disclosed by the invention has the effects of activating blood, regulating qi, helping digestion to relieve dyspepsia, stimulating appetite, promoting growth of animals, increasing a feed conversion rate, adding pork intermuscular fat and improving the flavor of pork.</description><language>chi ; eng</language><subject>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS ; FODDER ; FOODS OR FOODSTUFFS ; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC ; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS ; HUMAN NECESSITIES ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS ; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20140806&amp;DB=EPODOC&amp;CC=CN&amp;NR=103960476A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20140806&amp;DB=EPODOC&amp;CC=CN&amp;NR=103960476A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIANG HONG</creatorcontrib><creatorcontrib>WANG HONGJUN</creatorcontrib><creatorcontrib>ZHEN ZHIGANG</creatorcontrib><creatorcontrib>ZHOU TIEZHONG</creatorcontrib><creatorcontrib>LIU YINGZI</creatorcontrib><title>High-efficiency meat flavor type Chinese medicinal herb feed additive, preparation method and use method</title><description>The invention relates to a high-efficiency meat flavor type Chinese medicinal herb feed additive, a preparation method and a use method. According to the formula, the additive comprises 5-20 grams of medicated leaven, 5-20 grams of fructus aurantii, 5-20 grams of angelica sinensis, 5-20 grams of hawthorn, 5-20 grams of malt, 2.5-10 grams of platycodon grandiflorum, 2.5-10 grams of mangnolia officinalis, 2.5-10 grams of flos carthami, 2.5-10 grams of myrrh, 4-16 grams of pericarpium citri reticulatae and 5-20 grams of liquorice, and the materials are made into ultrafine powder. The additive disclosed by the invention has the effects of activating blood, regulating qi, helping digestion to relieve dyspepsia, stimulating appetite, promoting growth of animals, increasing a feed conversion rate, adding pork intermuscular fat and improving the flavor of pork.</description><subject>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</subject><subject>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</subject><subject>HUMAN NECESSITIES</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</subject><subject>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7EKwjAURbs4iPoPz91CpVJxlKJ0cnIvz-ameVCTkMZC_94ofoDT5XDOXWamkd7k0Fo6ge1meoIj6YEnFyjOHlQbsRiRhEqN5YEMwoM0oIiVkigTduQDPAeO4mwqo3FJWkWv7_GD62yheRix-e0q214v97rJ4V2L0XMHi9jWt31RnqricKzO5T_NG76VP-M</recordid><startdate>20140806</startdate><enddate>20140806</enddate><creator>JIANG HONG</creator><creator>WANG HONGJUN</creator><creator>ZHEN ZHIGANG</creator><creator>ZHOU TIEZHONG</creator><creator>LIU YINGZI</creator><scope>EVB</scope></search><sort><creationdate>20140806</creationdate><title>High-efficiency meat flavor type Chinese medicinal herb feed additive, preparation method and use method</title><author>JIANG HONG ; WANG HONGJUN ; ZHEN ZHIGANG ; ZHOU TIEZHONG ; LIU YINGZI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103960476A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</topic><topic>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</topic><topic>HUMAN NECESSITIES</topic><topic>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</topic><topic>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JIANG HONG</creatorcontrib><creatorcontrib>WANG HONGJUN</creatorcontrib><creatorcontrib>ZHEN ZHIGANG</creatorcontrib><creatorcontrib>ZHOU TIEZHONG</creatorcontrib><creatorcontrib>LIU YINGZI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIANG HONG</au><au>WANG HONGJUN</au><au>ZHEN ZHIGANG</au><au>ZHOU TIEZHONG</au><au>LIU YINGZI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>High-efficiency meat flavor type Chinese medicinal herb feed additive, preparation method and use method</title><date>2014-08-06</date><risdate>2014</risdate><abstract>The invention relates to a high-efficiency meat flavor type Chinese medicinal herb feed additive, a preparation method and a use method. According to the formula, the additive comprises 5-20 grams of medicated leaven, 5-20 grams of fructus aurantii, 5-20 grams of angelica sinensis, 5-20 grams of hawthorn, 5-20 grams of malt, 2.5-10 grams of platycodon grandiflorum, 2.5-10 grams of mangnolia officinalis, 2.5-10 grams of flos carthami, 2.5-10 grams of myrrh, 4-16 grams of pericarpium citri reticulatae and 5-20 grams of liquorice, and the materials are made into ultrafine powder. The additive disclosed by the invention has the effects of activating blood, regulating qi, helping digestion to relieve dyspepsia, stimulating appetite, promoting growth of animals, increasing a feed conversion rate, adding pork intermuscular fat and improving the flavor of pork.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN103960476A
source esp@cenet
subjects CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS
FODDER
FOODS OR FOODSTUFFS
GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS
HUMAN NECESSITIES
TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title High-efficiency meat flavor type Chinese medicinal herb feed additive, preparation method and use method
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T14%3A04%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JIANG%20HONG&rft.date=2014-08-06&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN103960476A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true