High-efficiency meat flavor type Chinese medicinal herb feed additive, preparation method and use method

The invention relates to a high-efficiency meat flavor type Chinese medicinal herb feed additive, a preparation method and a use method. According to the formula, the additive comprises 5-20 grams of medicated leaven, 5-20 grams of fructus aurantii, 5-20 grams of angelica sinensis, 5-20 grams of haw...

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Bibliographische Detailangaben
Hauptverfasser:	JIANG HONG, WANG HONGJUN, ZHEN ZHIGANG, ZHOU TIEZHONG, LIU YINGZI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS FODDER FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a high-efficiency meat flavor type Chinese medicinal herb feed additive, a preparation method and a use method. According to the formula, the additive comprises 5-20 grams of medicated leaven, 5-20 grams of fructus aurantii, 5-20 grams of angelica sinensis, 5-20 grams of hawthorn, 5-20 grams of malt, 2.5-10 grams of platycodon grandiflorum, 2.5-10 grams of mangnolia officinalis, 2.5-10 grams of flos carthami, 2.5-10 grams of myrrh, 4-16 grams of pericarpium citri reticulatae and 5-20 grams of liquorice, and the materials are made into ultrafine powder. The additive disclosed by the invention has the effects of activating blood, regulating qi, helping digestion to relieve dyspepsia, stimulating appetite, promoting growth of animals, increasing a feed conversion rate, adding pork intermuscular fat and improving the flavor of pork.