Composition with efficacy of relieving liver injury and preparation method and content determination method thereof
The invention provides a composition with the efficacy of relieving liver injury and a preparation method thereof. The composition is prepared from radix puerariae, radix paeoniae alba, schisandra chinensis, emblic leafflower fruit, hovenia dulcis thunb, a curcuma extract and lycopene. The invention...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | LU YANQIN XU ZHENQIU YU DAN WANG YUESHENG ZHOU ENLI WANG ZHENZHONG FAN YEWEN LIU SHIJUAN SUN WENKAI CAO MIAOMIAO WANG JING XIAO WEI LI MANMAN ZHANG CHENFENG LYU YAOZHONG |
| description | The invention provides a composition with the efficacy of relieving liver injury and a preparation method thereof. The composition is prepared from radix puerariae, radix paeoniae alba, schisandra chinensis, emblic leafflower fruit, hovenia dulcis thunb, a curcuma extract and lycopene. The invention also provides a content determination method of the composition. The composition can be used for preparing a health care product with the efficacy of relieving liver injury. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN103948028A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN103948028A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN103948028A3</originalsourceid><addsrcrecordid>eNqNi7EKwkAQBdNYiPoP6wcI0VjEUoJiZWUfjuSdWUl2j7s1kr8XxMbOamCYmWep0iFoYmMVerF1BO-5cc1E6imiZ4wsd-p5RCSWxzNO5KSlEBFcdJ9vgHXafnSjYhCjFoY4sPwE1iFC_TKbedcnrL5cZOvz6VZdNghaIwXXQGB1dd3mxWFf5rvyWPzTvAHA5kVv</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Composition with efficacy of relieving liver injury and preparation method and content determination method thereof</title><source>esp@cenet</source><creator>LU YANQIN ; XU ZHENQIU ; YU DAN ; WANG YUESHENG ; ZHOU ENLI ; WANG ZHENZHONG ; FAN YEWEN ; LIU SHIJUAN ; SUN WENKAI ; CAO MIAOMIAO ; WANG JING ; XIAO WEI ; LI MANMAN ; ZHANG CHENFENG ; LYU YAOZHONG</creator><creatorcontrib>LU YANQIN ; XU ZHENQIU ; YU DAN ; WANG YUESHENG ; ZHOU ENLI ; WANG ZHENZHONG ; FAN YEWEN ; LIU SHIJUAN ; SUN WENKAI ; CAO MIAOMIAO ; WANG JING ; XIAO WEI ; LI MANMAN ; ZHANG CHENFENG ; LYU YAOZHONG</creatorcontrib><description>The invention provides a composition with the efficacy of relieving liver injury and a preparation method thereof. The composition is prepared from radix puerariae, radix paeoniae alba, schisandra chinensis, emblic leafflower fruit, hovenia dulcis thunb, a curcuma extract and lycopene. The invention also provides a content determination method of the composition. The composition can be used for preparing a health care product with the efficacy of relieving liver injury.</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TESTING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140730&DB=EPODOC&CC=CN&NR=103948028A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140730&DB=EPODOC&CC=CN&NR=103948028A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LU YANQIN</creatorcontrib><creatorcontrib>XU ZHENQIU</creatorcontrib><creatorcontrib>YU DAN</creatorcontrib><creatorcontrib>WANG YUESHENG</creatorcontrib><creatorcontrib>ZHOU ENLI</creatorcontrib><creatorcontrib>WANG ZHENZHONG</creatorcontrib><creatorcontrib>FAN YEWEN</creatorcontrib><creatorcontrib>LIU SHIJUAN</creatorcontrib><creatorcontrib>SUN WENKAI</creatorcontrib><creatorcontrib>CAO MIAOMIAO</creatorcontrib><creatorcontrib>WANG JING</creatorcontrib><creatorcontrib>XIAO WEI</creatorcontrib><creatorcontrib>LI MANMAN</creatorcontrib><creatorcontrib>ZHANG CHENFENG</creatorcontrib><creatorcontrib>LYU YAOZHONG</creatorcontrib><title>Composition with efficacy of relieving liver injury and preparation method and content determination method thereof</title><description>The invention provides a composition with the efficacy of relieving liver injury and a preparation method thereof. The composition is prepared from radix puerariae, radix paeoniae alba, schisandra chinensis, emblic leafflower fruit, hovenia dulcis thunb, a curcuma extract and lycopene. The invention also provides a content determination method of the composition. The composition can be used for preparing a health care product with the efficacy of relieving liver injury.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>TESTING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7EKwkAQBdNYiPoP6wcI0VjEUoJiZWUfjuSdWUl2j7s1kr8XxMbOamCYmWep0iFoYmMVerF1BO-5cc1E6imiZ4wsd-p5RCSWxzNO5KSlEBFcdJ9vgHXafnSjYhCjFoY4sPwE1iFC_TKbedcnrL5cZOvz6VZdNghaIwXXQGB1dd3mxWFf5rvyWPzTvAHA5kVv</recordid><startdate>20140730</startdate><enddate>20140730</enddate><creator>LU YANQIN</creator><creator>XU ZHENQIU</creator><creator>YU DAN</creator><creator>WANG YUESHENG</creator><creator>ZHOU ENLI</creator><creator>WANG ZHENZHONG</creator><creator>FAN YEWEN</creator><creator>LIU SHIJUAN</creator><creator>SUN WENKAI</creator><creator>CAO MIAOMIAO</creator><creator>WANG JING</creator><creator>XIAO WEI</creator><creator>LI MANMAN</creator><creator>ZHANG CHENFENG</creator><creator>LYU YAOZHONG</creator><scope>EVB</scope></search><sort><creationdate>20140730</creationdate><title>Composition with efficacy of relieving liver injury and preparation method and content determination method thereof</title><author>LU YANQIN ; XU ZHENQIU ; YU DAN ; WANG YUESHENG ; ZHOU ENLI ; WANG ZHENZHONG ; FAN YEWEN ; LIU SHIJUAN ; SUN WENKAI ; CAO MIAOMIAO ; WANG JING ; XIAO WEI ; LI MANMAN ; ZHANG CHENFENG ; LYU YAOZHONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103948028A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>TESTING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LU YANQIN</creatorcontrib><creatorcontrib>XU ZHENQIU</creatorcontrib><creatorcontrib>YU DAN</creatorcontrib><creatorcontrib>WANG YUESHENG</creatorcontrib><creatorcontrib>ZHOU ENLI</creatorcontrib><creatorcontrib>WANG ZHENZHONG</creatorcontrib><creatorcontrib>FAN YEWEN</creatorcontrib><creatorcontrib>LIU SHIJUAN</creatorcontrib><creatorcontrib>SUN WENKAI</creatorcontrib><creatorcontrib>CAO MIAOMIAO</creatorcontrib><creatorcontrib>WANG JING</creatorcontrib><creatorcontrib>XIAO WEI</creatorcontrib><creatorcontrib>LI MANMAN</creatorcontrib><creatorcontrib>ZHANG CHENFENG</creatorcontrib><creatorcontrib>LYU YAOZHONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LU YANQIN</au><au>XU ZHENQIU</au><au>YU DAN</au><au>WANG YUESHENG</au><au>ZHOU ENLI</au><au>WANG ZHENZHONG</au><au>FAN YEWEN</au><au>LIU SHIJUAN</au><au>SUN WENKAI</au><au>CAO MIAOMIAO</au><au>WANG JING</au><au>XIAO WEI</au><au>LI MANMAN</au><au>ZHANG CHENFENG</au><au>LYU YAOZHONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composition with efficacy of relieving liver injury and preparation method and content determination method thereof</title><date>2014-07-30</date><risdate>2014</risdate><abstract>The invention provides a composition with the efficacy of relieving liver injury and a preparation method thereof. The composition is prepared from radix puerariae, radix paeoniae alba, schisandra chinensis, emblic leafflower fruit, hovenia dulcis thunb, a curcuma extract and lycopene. The invention also provides a content determination method of the composition. The composition can be used for preparing a health care product with the efficacy of relieving liver injury.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN103948028A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Composition with efficacy of relieving liver injury and preparation method and content determination method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T19%3A38%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LU%20YANQIN&rft.date=2014-07-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN103948028A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |