Composition with efficacy of relieving liver injury and preparation method and content determination method thereof

The invention provides a composition with the efficacy of relieving liver injury and a preparation method thereof. The composition is prepared from radix puerariae, radix paeoniae alba, schisandra chinensis, emblic leafflower fruit, hovenia dulcis thunb, a curcuma extract and lycopene. The invention...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LU YANQIN, XU ZHENQIU, YU DAN, WANG YUESHENG, ZHOU ENLI, WANG ZHENZHONG, FAN YEWEN, LIU SHIJUAN, SUN WENKAI, CAO MIAOMIAO, WANG JING, XIAO WEI, LI MANMAN, ZHANG CHENFENG, LYU YAOZHONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention provides a composition with the efficacy of relieving liver injury and a preparation method thereof. The composition is prepared from radix puerariae, radix paeoniae alba, schisandra chinensis, emblic leafflower fruit, hovenia dulcis thunb, a curcuma extract and lycopene. The invention also provides a content determination method of the composition. The composition can be used for preparing a health care product with the efficacy of relieving liver injury.