Reconstituted cereal grain

A reconstituted cereal grain, wherein said grain comprises at least about 10wt.% of pea fibre, at least about 25wt.% of cereal starch in addition to said pea fibre, and at least about 0.5wt.% emulsifier based on the dry weight of the grain; and wherein said grain has a product density of greater tha...

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Bibliographische Detailangaben
Hauptverfasser:	VAN BUSSELL RAYMOND, PAUWELS KRISTIEN, KUNZ ROLAND, KORMELINK FELIX, JACOPS LUC
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A reconstituted cereal grain, wherein said grain comprises at least about 10wt.% of pea fibre, at least about 25wt.% of cereal starch in addition to said pea fibre, and at least about 0.5wt.% emulsifier based on the dry weight of the grain; and wherein said grain has a product density of greater than about 1 kg/1. The grains have a natural appearance and cooking properties similar to parboiled milled cereal grains. Also provided are products comprising the grains.