Mushroom composite seasoning paste and manufacture method thereof

The invention discloses a mushroom composite seasoning paste and a manufacture method thereof. The mushroom composite seasoning paste is prepared from the following raw materials in parts by mass: 100 parts of dried mushrooms, 80-90 parts of white granulated sugar, 150-160 parts of refined salt, 10-12 parts of caramel color, 8.5-10 parts of modified starch, 53-58 parts of yeast extract, 33-35 parts of sodium glutamate, 5-6 parts of I+G, 1-1.2 parts of D-sodium erythorbate, 1-1.1 parts of potassium sorbate, 154-182 parts of aseptic water and 650-800 parts of clear water. The mushroom composite seasoning paste is subjected to pre-treating, preparing, cooking, canning, sterilizing and other processes, the dried mushroom is processed into a brand-new mushroom composite seasoning paste product, and the dried mushroom raw material with different sizes and specifications are processed into mushroom seasoning food capable of regulating color, smell and flavor, so that the nutritional value of the mushroom is maintain