Processing method of irradiation quality-guaranteed glutinous rice lotus root

The invention relates to a processing method of an irradiation quality-guaranteed glutinous rice lotus root, and relates to the field of food processing and irradiation quality-guaranteed technologies. The processing method comprises the following steps: after cleaning a peeled and lotus rhizome kno...

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Bibliographische Detailangaben
Hauptverfasser:	XIAO HUAN, JIANG YUNSHENG, GAO MEIXU, WANG XINGHAI, CHEN XIULAN, HAN YAN, CAO HONG, ZHAI JIANQING
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a processing method of an irradiation quality-guaranteed glutinous rice lotus root, and relates to the field of food processing and irradiation quality-guaranteed technologies. The processing method comprises the following steps: after cleaning a peeled and lotus rhizome knot-removed lotus root segment, steeping the lotus root segment after color-protecting and warm water processing into a CaCl2-containing soak solution, then adding glutinous rice containing sodium alginate tech grade to steam, and carrying out candying, sealed packaging and irradiation quality guarantee. A prepared product is moderately crisp, nice in glutinous sweet and long in quality-guaranteed period.