Processing method for instant sea cucumber

The invention relates to a processing method for instant sea cucumber. In order to reduce the loss of nutrients in sea cucumber in an instant sea cucumber processing process, and meanwhile, in order to further improve the product quality of the instant sea cucumber, the invention provides the proces...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	TIAN LEI, TIAN CHANGJIANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a processing method for instant sea cucumber. In order to reduce the loss of nutrients in sea cucumber in an instant sea cucumber processing process, and meanwhile, in order to further improve the product quality of the instant sea cucumber, the invention provides the processing method for the instant sea cucumber. The method comprises the following steps: automatically removing dirt from the sea cucumber, cleaning, poaching and quick-freezing. The processing method for the instant sea cucumber is scientific and reasonable, and is easy and convenient to operate. Experiments show that the quality of the instant sea cucumber processed by the adoption of the processing method is greatly improved as compared with the instant seat cucumber processed by the conventional processing method.