Green apple bright-surface pectin powder

The invention provides green apple bright-surface pectin powder. The green apple bright-surface pectin powder is prepared by compounding and mixing the following ingredients in parts by weight: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts o...

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Bibliographische Detailangaben
1. Verfasser:	HUO YUNFENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides green apple bright-surface pectin powder. The green apple bright-surface pectin powder is prepared by compounding and mixing the following ingredients in parts by weight: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of apple power, 1-1.5 parts of pectin, 0.3-0.5 part of malic acid, 0.3-0.4 parts of green apple essence, 0.1-0.15 part of sodium citrate and 0.02-0.04 part of fructus gardeniae marennin. The green apple bright-surface pectin powder provided by the invention is used for preparing green apple bright-surface pectin simply, conveniently and rapidly. Under rapid agitation, the green apple bright-surface pectin powder is slowly added into a certain amount of hot water being more than 80 DEG C, and is dissolved and uniformly agitated to prepare the green apple bright-surface pectin. The prepared green apple bright-surface pectin is bright in color and luster; after the surface of a piece of cake is coated with the green ap