Blended meat flavor and preparation method thereof

The invention discloses a blended meat flavor and a preparation method thereof. The flavor consists of microcapsule type powder essence, maltodextrin, monosodium glutamate, I+G, edible corn starch and silica. The production process adopts a mode of combining a spray drying technology and a blending process, and comprises the following steps: fusing essence with strong volatility and short aroma retention time into concentrated flavor base, homogenizing and performing spray drying to obtain microcapsule type powder meat essence with stable quality and slow aroma release, and mixing to prepare the blended meat flavor. According to the method, the defects that the traditional blended powder flavor is excessively fast in volatilization and short in flavor retention time and the effects of increasing aroma and taste are not ideal and the like can be effectively overcome, so that the stability and aroma retention of the flavor are greatly improved. The flavor has the solubility of over 95 percent in water, is conve