Preparation method of tea

The invention relates to a preparation method of tea, and the method comprises the following steps: step A, de-enzyming by adopting an electromagnetic cylinder; step B, de-enzyming by microwaves in an auxiliary manner; step C, first moisture regaining; step D, first strip tidying; step E, second strip tidying; step F, tea rolling; step G, winnowing; step H, second moisture regaining; step I, third strip tidying; step J, fourth strip tidying; and step K, roasting. The tea prepared by adopting the preparation method disclosed by the invention has a mellow and dense taste as well as a good color and appearance, and is perfect in color, flavor, taste and shape, so the tea is relatively possible to be accepted and popularized by widespread consumers.