Ten-grain nutritious food and production method thereof
The invention provides ten-grain nutritious food, which is instant food made from the following raw materials in parts by weight: 20-35 parts of brown rice, 5-7 parts of black glutinous rice, 5-7 parts of millet, 25-30 parts of wheat flour, 5-7 parts of buckwheat, 5-10 parts of oat, 2-3 parts of gor...
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creator | LAI ZUOQIN CHEN JIEHUI |
description | The invention provides ten-grain nutritious food, which is instant food made from the following raw materials in parts by weight: 20-35 parts of brown rice, 5-7 parts of black glutinous rice, 5-7 parts of millet, 25-30 parts of wheat flour, 5-7 parts of buckwheat, 5-10 parts of oat, 2-3 parts of gorgon fruit, 2-3 parts of lotus seed, 4-8 parts of red beans and 2-3 parts of pearl barley. The invention also provides a production method of the ten-grain nutritious food. The ten grain raw materials including brown rice, black glutinous rice, millet, wheat flour, buckwheat, oat, gorgon fruit, lotus seed, red beans, pearl barley and the like are reasonably matched in a ratio to make the powdery flaky or flaky instant food, and the instant food can be used as staple food once being mixed with boiled water; the instant food is rich, comprehensive and balanced in nutrients and simple and convenient to eat, can easily provide comprehensive and balanced nutritional ingredients necessary for a human body and is helpful t |
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The invention also provides a production method of the ten-grain nutritious food. The ten grain raw materials including brown rice, black glutinous rice, millet, wheat flour, buckwheat, oat, gorgon fruit, lotus seed, red beans, pearl barley and the like are reasonably matched in a ratio to make the powdery flaky or flaky instant food, and the instant food can be used as staple food once being mixed with boiled water; the instant food is rich, comprehensive and balanced in nutrients and simple and convenient to eat, can easily provide comprehensive and balanced nutritional ingredients necessary for a human body and is helpful t</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140409&DB=EPODOC&CC=CN&NR=103704576A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140409&DB=EPODOC&CC=CN&NR=103704576A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LAI ZUOQIN</creatorcontrib><creatorcontrib>CHEN JIEHUI</creatorcontrib><title>Ten-grain nutritious food and production method thereof</title><description>The invention provides ten-grain nutritious food, which is instant food made from the following raw materials in parts by weight: 20-35 parts of brown rice, 5-7 parts of black glutinous rice, 5-7 parts of millet, 25-30 parts of wheat flour, 5-7 parts of buckwheat, 5-10 parts of oat, 2-3 parts of gorgon fruit, 2-3 parts of lotus seed, 4-8 parts of red beans and 2-3 parts of pearl barley. The invention also provides a production method of the ten-grain nutritious food. The ten grain raw materials including brown rice, black glutinous rice, millet, wheat flour, buckwheat, oat, gorgon fruit, lotus seed, red beans, pearl barley and the like are reasonably matched in a ratio to make the powdery flaky or flaky instant food, and the instant food can be used as staple food once being mixed with boiled water; the instant food is rich, comprehensive and balanced in nutrients and simple and convenient to eat, can easily provide comprehensive and balanced nutritional ingredients necessary for a human body and is helpful t</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAPSc3TTS9KzMxTyCstKcosycwvLVZIy89PUUjMS1EoKMpPKU0GCuYp5KaWZABFSzJSi1Lz03gYWNMSc4pTeaE0N4Oim2uIs4duakF-fGpxQWJyal5qSbyzn6GBsbmBiam5maMxMWoA8_guOw</recordid><startdate>20140409</startdate><enddate>20140409</enddate><creator>LAI ZUOQIN</creator><creator>CHEN JIEHUI</creator><scope>EVB</scope></search><sort><creationdate>20140409</creationdate><title>Ten-grain nutritious food and production method thereof</title><author>LAI ZUOQIN ; CHEN JIEHUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103704576A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LAI ZUOQIN</creatorcontrib><creatorcontrib>CHEN JIEHUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LAI ZUOQIN</au><au>CHEN JIEHUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Ten-grain nutritious food and production method thereof</title><date>2014-04-09</date><risdate>2014</risdate><abstract>The invention provides ten-grain nutritious food, which is instant food made from the following raw materials in parts by weight: 20-35 parts of brown rice, 5-7 parts of black glutinous rice, 5-7 parts of millet, 25-30 parts of wheat flour, 5-7 parts of buckwheat, 5-10 parts of oat, 2-3 parts of gorgon fruit, 2-3 parts of lotus seed, 4-8 parts of red beans and 2-3 parts of pearl barley. The invention also provides a production method of the ten-grain nutritious food. The ten grain raw materials including brown rice, black glutinous rice, millet, wheat flour, buckwheat, oat, gorgon fruit, lotus seed, red beans, pearl barley and the like are reasonably matched in a ratio to make the powdery flaky or flaky instant food, and the instant food can be used as staple food once being mixed with boiled water; the instant food is rich, comprehensive and balanced in nutrients and simple and convenient to eat, can easily provide comprehensive and balanced nutritional ingredients necessary for a human body and is helpful t</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Ten-grain nutritious food and production method thereof |
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