Enzymatic preparation of diols
The invention relates to enzymatic methods for hydroxylation in position 2 or 3 of two ends of substituted or unsubstituted, linear or branched aliphatic hydrocarbons.
Gespeichert in:
Hauptverfasser: | , , , , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | GUTIERREZ SUAREZ ANA LUND HENRIK KALUM LISBETH MARTINEZ FERRER ANGEL TOMAS DEL RIO ANDRADE JOSE CARLOS HOFRICHTER MARTIN BRASK JESPER BABOT ESTEBAN DANIEL ULLRICH RENE |
description | The invention relates to enzymatic methods for hydroxylation in position 2 or 3 of two ends of substituted or unsubstituted, linear or branched aliphatic hydrocarbons. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN103703136A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN103703136A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN103703136A3</originalsourceid><addsrcrecordid>eNrjZJBzzauqzE0syUxWKChKLUgsAjLz8xTy0xRSMvNzinkYWNMSc4pTeaE0N4Oim2uIs4duakF-fGpxQWJyal5qSbyzn6GBsbmBsaGxmaMxMWoADSkkng</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Enzymatic preparation of diols</title><source>esp@cenet</source><creator>GUTIERREZ SUAREZ ANA ; LUND HENRIK ; KALUM LISBETH ; MARTINEZ FERRER ANGEL TOMAS ; DEL RIO ANDRADE JOSE CARLOS ; HOFRICHTER MARTIN ; BRASK JESPER ; BABOT ESTEBAN DANIEL ; ULLRICH RENE</creator><creatorcontrib>GUTIERREZ SUAREZ ANA ; LUND HENRIK ; KALUM LISBETH ; MARTINEZ FERRER ANGEL TOMAS ; DEL RIO ANDRADE JOSE CARLOS ; HOFRICHTER MARTIN ; BRASK JESPER ; BABOT ESTEBAN DANIEL ; ULLRICH RENE</creatorcontrib><description>The invention relates to enzymatic methods for hydroxylation in position 2 or 3 of two ends of substituted or unsubstituted, linear or branched aliphatic hydrocarbons.</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC MACROMOLECULAR COMPOUNDS ; SPIRITS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140402&DB=EPODOC&CC=CN&NR=103703136A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140402&DB=EPODOC&CC=CN&NR=103703136A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUTIERREZ SUAREZ ANA</creatorcontrib><creatorcontrib>LUND HENRIK</creatorcontrib><creatorcontrib>KALUM LISBETH</creatorcontrib><creatorcontrib>MARTINEZ FERRER ANGEL TOMAS</creatorcontrib><creatorcontrib>DEL RIO ANDRADE JOSE CARLOS</creatorcontrib><creatorcontrib>HOFRICHTER MARTIN</creatorcontrib><creatorcontrib>BRASK JESPER</creatorcontrib><creatorcontrib>BABOT ESTEBAN DANIEL</creatorcontrib><creatorcontrib>ULLRICH RENE</creatorcontrib><title>Enzymatic preparation of diols</title><description>The invention relates to enzymatic methods for hydroxylation in position 2 or 3 of two ends of substituted or unsubstituted, linear or branched aliphatic hydrocarbons.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJBzzauqzE0syUxWKChKLUgsAjLz8xTy0xRSMvNzinkYWNMSc4pTeaE0N4Oim2uIs4duakF-fGpxQWJyal5qSbyzn6GBsbmBsaGxmaMxMWoADSkkng</recordid><startdate>20140402</startdate><enddate>20140402</enddate><creator>GUTIERREZ SUAREZ ANA</creator><creator>LUND HENRIK</creator><creator>KALUM LISBETH</creator><creator>MARTINEZ FERRER ANGEL TOMAS</creator><creator>DEL RIO ANDRADE JOSE CARLOS</creator><creator>HOFRICHTER MARTIN</creator><creator>BRASK JESPER</creator><creator>BABOT ESTEBAN DANIEL</creator><creator>ULLRICH RENE</creator><scope>EVB</scope></search><sort><creationdate>20140402</creationdate><title>Enzymatic preparation of diols</title><author>GUTIERREZ SUAREZ ANA ; LUND HENRIK ; KALUM LISBETH ; MARTINEZ FERRER ANGEL TOMAS ; DEL RIO ANDRADE JOSE CARLOS ; HOFRICHTER MARTIN ; BRASK JESPER ; BABOT ESTEBAN DANIEL ; ULLRICH RENE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103703136A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GUTIERREZ SUAREZ ANA</creatorcontrib><creatorcontrib>LUND HENRIK</creatorcontrib><creatorcontrib>KALUM LISBETH</creatorcontrib><creatorcontrib>MARTINEZ FERRER ANGEL TOMAS</creatorcontrib><creatorcontrib>DEL RIO ANDRADE JOSE CARLOS</creatorcontrib><creatorcontrib>HOFRICHTER MARTIN</creatorcontrib><creatorcontrib>BRASK JESPER</creatorcontrib><creatorcontrib>BABOT ESTEBAN DANIEL</creatorcontrib><creatorcontrib>ULLRICH RENE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GUTIERREZ SUAREZ ANA</au><au>LUND HENRIK</au><au>KALUM LISBETH</au><au>MARTINEZ FERRER ANGEL TOMAS</au><au>DEL RIO ANDRADE JOSE CARLOS</au><au>HOFRICHTER MARTIN</au><au>BRASK JESPER</au><au>BABOT ESTEBAN DANIEL</au><au>ULLRICH RENE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Enzymatic preparation of diols</title><date>2014-04-02</date><risdate>2014</risdate><abstract>The invention relates to enzymatic methods for hydroxylation in position 2 or 3 of two ends of substituted or unsubstituted, linear or branched aliphatic hydrocarbons.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN103703136A |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE |
title | Enzymatic preparation of diols |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T14%3A15%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GUTIERREZ%20SUAREZ%20ANA&rft.date=2014-04-02&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN103703136A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |