Enzymatic preparation of diols

The invention relates to enzymatic methods for hydroxylation in position 2 or 3 of two ends of substituted or unsubstituted, linear or branched aliphatic hydrocarbons.

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Hauptverfasser: GUTIERREZ SUAREZ ANA, LUND HENRIK, KALUM LISBETH, MARTINEZ FERRER ANGEL TOMAS, DEL RIO ANDRADE JOSE CARLOS, HOFRICHTER MARTIN, BRASK JESPER, BABOT ESTEBAN DANIEL, ULLRICH RENE
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creator GUTIERREZ SUAREZ ANA
LUND HENRIK
KALUM LISBETH
MARTINEZ FERRER ANGEL TOMAS
DEL RIO ANDRADE JOSE CARLOS
HOFRICHTER MARTIN
BRASK JESPER
BABOT ESTEBAN DANIEL
ULLRICH RENE
description The invention relates to enzymatic methods for hydroxylation in position 2 or 3 of two ends of substituted or unsubstituted, linear or branched aliphatic hydrocarbons.
format Patent
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language chi ; eng
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC MACROMOLECULAR COMPOUNDS
SPIRITS
THEIR PREPARATION OR CHEMICAL WORKING-UP
VINEGAR
WINE
title Enzymatic preparation of diols
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