Enzymatic preparation of diols

The invention relates to enzymatic methods for hydroxylation in position 2 or 3 of two ends of substituted or unsubstituted, linear or branched aliphatic hydrocarbons.

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Bibliographische Detailangaben
Hauptverfasser:	GUTIERREZ SUAREZ ANA, LUND HENRIK, KALUM LISBETH, MARTINEZ FERRER ANGEL TOMAS, DEL RIO ANDRADE JOSE CARLOS, HOFRICHTER MARTIN, BRASK JESPER, BABOT ESTEBAN DANIEL, ULLRICH RENE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to enzymatic methods for hydroxylation in position 2 or 3 of two ends of substituted or unsubstituted, linear or branched aliphatic hydrocarbons.