Tea-flavour QQ candy and processing method thereof

The invention discloses a tea-flavour QQ candy. The QQ candy comprises following raw materials by weight: 50-60% of maltitol, 5-9% of xylitol, 12-18% of maltose syrup, 15-19% of gelatin, 3-8% of instant tea powder and 0.01-1% of sucralose, with the sum of the percentage of each of the raw materials...

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Bibliographische Detailangaben
Hauptverfasser:	LIU HUAFENG, CHEN RONGSHAN, HE SUPING, YE CHENYING, LIU CHANGHUI, CHEN LAIYIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a tea-flavour QQ candy. The QQ candy comprises following raw materials by weight: 50-60% of maltitol, 5-9% of xylitol, 12-18% of maltose syrup, 15-19% of gelatin, 3-8% of instant tea powder and 0.01-1% of sucralose, with the sum of the percentage of each of the raw materials being 100%. The invention also discloses a preparation method of the tea-flavor QQ candy. The method comprises steps of premixing the raw materials, dissolving the maltose, dipping the gelatin, dissolving the gelatin, injecting into a mould and forming. The tea-flavour QQ candy is free of addition of food additives used for improving the tea fragrant, such as tea essence. The fragrant of tea is maintained by only adding the original-taste instant tea powder and by a special processing technology, and therefore the tea-flavour QQ candy with the original flavor is produced.