Water-dipped seasoner

The invention relates to a water-dipped seasoner which is prepared from the following components of 70%-71% of chili, 10%-15% of salt, 1%-2% of Chinese prickly ash, 1%-2% of anise, 1%-2% of amomum tsao-ko, 1%-2% of foeniculum vulgare, 2%-3% of ginger powder, 1%-2% of pepper and 6%-8% of aginomoto. B...

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Bibliographische Detailangaben
Hauptverfasser:	LI QIONGMEI, LI FENGFA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a water-dipped seasoner which is prepared from the following components of 70%-71% of chili, 10%-15% of salt, 1%-2% of Chinese prickly ash, 1%-2% of anise, 1%-2% of amomum tsao-ko, 1%-2% of foeniculum vulgare, 2%-3% of ginger powder, 1%-2% of pepper and 6%-8% of aginomoto. By utilizing the water-dipped seasoner prepared by adopting a method disclosed by the invention, the current situation of a single taste of the water-dipped seasoner is changed. The water-dipped seasoner is good in taste, fresh, tasty and refreshing, peppery but not dry and appetizing, meets the needs of a relatively large number of consumers and is well received by the consumers.