Frangipani hand sanitizer

The invention relates to a frangipani hand sanitizer, which is prepared from the following raw materials in parts by weight: 1-6 parts of frangipani ethanol extract, 2-5 parts of alkyl glycoside (APG), 2-5 parts of coconut oil fatty acid diethanolamide (6501), 7-10 parts of polyving alcohol, 1-3 parts of glycerol, 1-3 parts of sodium chloride and 70-86 parts of deionized water. The frangipani hand sanitizer is prepared by the following steps: naturally drying roots, stems, leaves and petals of frangipani and extracting by ethanol after crushing; obtaining the frangipani ethanol extract by an extracting solution in manners of degreasing, destaining and drying after recycling ethanol; orderly dissolving the frangipani ethanol extract and other raw materials into the deionized water at 40-45 DEG C; homogenizing, sterilizing and carrying out vacuum filling, so as to obtain the frangipani hand sanitizer. The hand sanitizer has the advantages that the hand sanitizer can sterilize, clean and protect the skin, and is