Flavoring capable of regulating flow of qi to alleviate pain, strengthening spleen and eliminating dampness

The invention relates to a flavoring with favorable taste and good mouthfeel, particularly a flavoring capable of regulating the flow of qi to alleviate pain, strengthening the spleen and eliminating dampness. The flavoring can satisfy the demand of people for eating, and the traditional Chinese medicine components in the flavoring can perform the functions of eliminating cold-damp, soothing the liver, warming the stomach and improving the health. The technical scheme is as follows: the flavoring capable of eliminating cold-damp, soothing the liver and warming the stomach is prepared from the following components in percentage by weight: 35-38% of table salt, 12-18% of monosodium glutamate, 0.5% of disodium 5'-ribonucleotide, 0.1% of white pepper powder, 13% of fine-particle white granulated sugar, 5% of dehydrated fresh meat powder, 3% of dried orange peel powder, 16% of puffed rice flour, 0.2% of ginger powder, 0.2% of garlic powder, 4% of hydrolyzed plant protein powder, 5% of pepper powder and 3% of tucka