Potato and pumpkin powder and preparation method thereof
The invention discloses potato and pumpkin powder. The potato and pumpkin powder is prepared from following raw materials in parts by weight: 60-70 parts of pumpkins, 40-50 parts of potatoes, 1-2 parts of folium apocyni veneti, 2-3 parts of hawthorn leaves, 3-4 parts of fructus lycii, 2-3 parts of l...
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| creator | ZHANG YONGJUN ZHANG DUANFANG TAO YINGSHENG CHENG HUIJUAN |
| description | The invention discloses potato and pumpkin powder. The potato and pumpkin powder is prepared from following raw materials in parts by weight: 60-70 parts of pumpkins, 40-50 parts of potatoes, 1-2 parts of folium apocyni veneti, 2-3 parts of hawthorn leaves, 3-4 parts of fructus lycii, 2-3 parts of lily, 1-2 parts of bupleurum chinense, 1-2 parts of corn stigma, 2-3 parts of lobed kudzuvine roots, 3-4 parts of semen cassiae, 2-3 parts of tussilago farfara, 2-3 parts of Chinese bellflower, 1-2 parts of fructus liquidambaris, 1-2 parts of juncus effusus, 7-8 parts of soybeans, 8-10 parts of purple rice powder, 1-2 parts of table salt, 4-5 parts of white sugar, 6-7 parts of wine and proper amount of sesame oil. According to the potato and pumpkin powder, the pumpkin and the potatoes are taken as the main raw material to prepare the potato and pumpkin powder which is balanced in nutrition and convenient to eat; the preparation is not influenced by the seasonality of the raw materials; the water content is low so t |
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The potato and pumpkin powder is prepared from following raw materials in parts by weight: 60-70 parts of pumpkins, 40-50 parts of potatoes, 1-2 parts of folium apocyni veneti, 2-3 parts of hawthorn leaves, 3-4 parts of fructus lycii, 2-3 parts of lily, 1-2 parts of bupleurum chinense, 1-2 parts of corn stigma, 2-3 parts of lobed kudzuvine roots, 3-4 parts of semen cassiae, 2-3 parts of tussilago farfara, 2-3 parts of Chinese bellflower, 1-2 parts of fructus liquidambaris, 1-2 parts of juncus effusus, 7-8 parts of soybeans, 8-10 parts of purple rice powder, 1-2 parts of table salt, 4-5 parts of white sugar, 6-7 parts of wine and proper amount of sesame oil. According to the potato and pumpkin powder, the pumpkin and the potatoes are taken as the main raw material to prepare the potato and pumpkin powder which is balanced in nutrition and convenient to eat; the preparation is not influenced by the seasonality of the raw materials; the water content is low so t</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140129&DB=EPODOC&CC=CN&NR=103535636A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140129&DB=EPODOC&CC=CN&NR=103535636A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG YONGJUN</creatorcontrib><creatorcontrib>ZHANG DUANFANG</creatorcontrib><creatorcontrib>TAO YINGSHENG</creatorcontrib><creatorcontrib>CHENG HUIJUAN</creatorcontrib><title>Potato and pumpkin powder and preparation method thereof</title><description>The invention discloses potato and pumpkin powder. The potato and pumpkin powder is prepared from following raw materials in parts by weight: 60-70 parts of pumpkins, 40-50 parts of potatoes, 1-2 parts of folium apocyni veneti, 2-3 parts of hawthorn leaves, 3-4 parts of fructus lycii, 2-3 parts of lily, 1-2 parts of bupleurum chinense, 1-2 parts of corn stigma, 2-3 parts of lobed kudzuvine roots, 3-4 parts of semen cassiae, 2-3 parts of tussilago farfara, 2-3 parts of Chinese bellflower, 1-2 parts of fructus liquidambaris, 1-2 parts of juncus effusus, 7-8 parts of soybeans, 8-10 parts of purple rice powder, 1-2 parts of table salt, 4-5 parts of white sugar, 6-7 parts of wine and proper amount of sesame oil. 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The potato and pumpkin powder is prepared from following raw materials in parts by weight: 60-70 parts of pumpkins, 40-50 parts of potatoes, 1-2 parts of folium apocyni veneti, 2-3 parts of hawthorn leaves, 3-4 parts of fructus lycii, 2-3 parts of lily, 1-2 parts of bupleurum chinense, 1-2 parts of corn stigma, 2-3 parts of lobed kudzuvine roots, 3-4 parts of semen cassiae, 2-3 parts of tussilago farfara, 2-3 parts of Chinese bellflower, 1-2 parts of fructus liquidambaris, 1-2 parts of juncus effusus, 7-8 parts of soybeans, 8-10 parts of purple rice powder, 1-2 parts of table salt, 4-5 parts of white sugar, 6-7 parts of wine and proper amount of sesame oil. According to the potato and pumpkin powder, the pumpkin and the potatoes are taken as the main raw material to prepare the potato and pumpkin powder which is balanced in nutrition and convenient to eat; the preparation is not influenced by the seasonality of the raw materials; the water content is low so t</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Potato and pumpkin powder and preparation method thereof |
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