Potato and pumpkin powder and preparation method thereof

The invention discloses potato and pumpkin powder. The potato and pumpkin powder is prepared from following raw materials in parts by weight: 60-70 parts of pumpkins, 40-50 parts of potatoes, 1-2 parts of folium apocyni veneti, 2-3 parts of hawthorn leaves, 3-4 parts of fructus lycii, 2-3 parts of l...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: ZHANG YONGJUN, ZHANG DUANFANG, TAO YINGSHENG, CHENG HUIJUAN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses potato and pumpkin powder. The potato and pumpkin powder is prepared from following raw materials in parts by weight: 60-70 parts of pumpkins, 40-50 parts of potatoes, 1-2 parts of folium apocyni veneti, 2-3 parts of hawthorn leaves, 3-4 parts of fructus lycii, 2-3 parts of lily, 1-2 parts of bupleurum chinense, 1-2 parts of corn stigma, 2-3 parts of lobed kudzuvine roots, 3-4 parts of semen cassiae, 2-3 parts of tussilago farfara, 2-3 parts of Chinese bellflower, 1-2 parts of fructus liquidambaris, 1-2 parts of juncus effusus, 7-8 parts of soybeans, 8-10 parts of purple rice powder, 1-2 parts of table salt, 4-5 parts of white sugar, 6-7 parts of wine and proper amount of sesame oil. According to the potato and pumpkin powder, the pumpkin and the potatoes are taken as the main raw material to prepare the potato and pumpkin powder which is balanced in nutrition and convenient to eat; the preparation is not influenced by the seasonality of the raw materials; the water content is low so t