Heat clearing drink formula

The invention relates to a heat clearing drink formula. According to the formula, the drink is characterized by being prepared by the steps of mixing 9% by mass of veronicastrum sibiricum (L.) pennell, 11% by mass of pterocarya stenoptera, 6% by mass of rapes, 8% by mass of Chinese cabbages, 12% by...

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Bibliographische Detailangaben
1. Verfasser:	LUO MINGXU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a heat clearing drink formula. According to the formula, the drink is characterized by being prepared by the steps of mixing 9% by mass of veronicastrum sibiricum (L.) pennell, 11% by mass of pterocarya stenoptera, 6% by mass of rapes, 8% by mass of Chinese cabbages, 12% by mass of juice of the tender stem and leaf of India mustard, 15% by mass of water caltrop, 21% by mass of swertia mileensis and 27% by mass of radix cynanchi atrati together and juicing the mixture. The drink has the advantages of more nutrients and sweet taste.