Air-dried rose fragrant and sweet white wine and brewing method thereof
The invention discloses an air-dried rose fragrant and sweet white wine. The physical and chemical indexes of the white wine are as follows: the alcoholic strength is 9.0-14.0%vol, the reducing sugar content is not less than 125g/L, the cane sugar content is not more than 10g/L, the free sulfur diox...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses an air-dried rose fragrant and sweet white wine. The physical and chemical indexes of the white wine are as follows: the alcoholic strength is 9.0-14.0%vol, the reducing sugar content is not less than 125g/L, the cane sugar content is not more than 10g/L, the free sulfur dioxide content is not more than 50mg/L, the total sulfur dioxide content is not more than 200mg/L, the volatile acid content is not more than 2.1g/L, and the sugar-free extract content is not less than 30g/L. The air-dried rose fragrant sweet white wine has the advantages that the wine is of a beautiful light golden yellow color, clear and transparent, pure and elegant fragrances of roses, fruit, flowers and honey are possessed, the wine fragrance is pure, and the wine is mellow and full, moderate in sweetness and sourness and lingering after being tasted. |
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