Novel soybean milk maker

The invention discloses a novel soybean milk maker. The novel soybean milk maker is characterized in that: after protease is added, soybean milk which is rich in bean oligopeptide can be prepared, and the novel soybean milk maker comprises a cup for containing water, a heating tube, a smashing cutter, a motor, a temperature controller and a central controller with the preset modes of 'smashing and milling beans under room temperature', 'heating to 45 DEG C and keeping temperature for 30 minutes' and 'boiling and keeping temperature for 10 minutes'. The oligopeptide soybean milk prepared by the novel soybean milk maker can be easily absorbed by the human body, so the novel soybean milk maker is more suitable for use by patients with gastritis and children with unsound digestive systems. When preparing oligopeptide soybean milk, the novel soybean milk maker is simple to operate, the consumed time is short, and the novel soybean milk maker can be easily used at home, and has a broad application prospect.